Apply, provide and develop all my skills, achieving excellent results in the work and the assigned area, also available through responsibility and persistence, a unique experience, with which I will get an important step in myself and the company.
Overview
9
9
years of professional experience
Work History
Barista, (Bartender)
LA BOMBONIERE L.A.P
02.2023 - Current
Pleasantly interacted with customers during hectic periods to promote fun, positive environment.
Controlled line and crowd with quick, efficient service.
Cleaned counters, machines, utensils, and seating areas daily.
Maintained regular and consistent attendance and punctuality.
Kept bar presentable and well-stocked to meet customer needs.
Followed alcohol awareness procedures for preventing excessive guest intoxication.
Recruited and trained new bartenders and barbacks to help maintain talented team.
Developed new signature cocktails to support bar marketing brand and increase profits.
Coffee Barista
GLOBAL CAFE
08.2019 - 12.2022
Cleaned counters, machines, utensils, and seating areas daily.
Pleasantly interacted with customers during hectic periods to promote fun, positive environment.
Maintained and operated espresso machines, blenders, commercial coffee brewers, coffee pots, and other equipment.
Memorized recipes for specialty coffee beverages and seasonal offerings.
Trained new team members with positive reinforcement and respectful, encouraging coaching.
Operated espresso machines and commercial coffee brewers to create beverages.
F.B Steward Ut.
PRINCESS CRUISES
10.2017 - 04.2018
Monitored dishwashing machines for proper functioning.
Increased machine efficiency by scraping and pre-washing dishes.
Maintained proper temperatures, behaviors, and controls to meet or exceed health department standards.
Served food and beverages promptly with focused attention to customer needs.
Utility FB STEWARD
Princess Cruises
05.2016 - 01.2017
Promoted accident prevention through proper and acceptable levels of sanitation and cleanliness of kitchen.
Assisted servers by providing glassware and utensils to guests.
Worked with chemicals such as detergent, rinse agents, and sanitizers to protect customer health.
Utility FB Steward
Princess Cruises
10.2015 - 03.2016
Util.F&B Std, : REGAL PRINCESS Department: Bar Type of business or sector: PRINCESS CRUISES
Checked recycling cans, removed garbage and put recyclables in correct bin.
Washed dishes and assisted in bussing tables.
Maintained proper temperatures, behaviors, and controls to meet or exceed health department standards.
Utility FB Steward
Princess Cruisess
12.2014 - 06.2015
Worked with chemicals such as detergent, rinse agents, and sanitizers to protect customer health.
Washed equipment, surfaces, refrigerators, and other areas and applied sanitizing chemicals.
Monitored dishwashing machines for proper functioning.
Education
LATIN AMERICAN SCHOOL OF BARISTAS
Lima
12.2018
International Cocktails -
C.R.C . CRUCEROS
Lima
02.2014
J.D. -
Instituto Cultural Peruano Norteamericano. ICPNA
LIMA
09.2011
Instituto Continental Hyo
HUANCAYO
03.2009
Skills
I am sociable, friendly and I also like to work with people I am a team player person, I don’t mind working on pressure, in addition I am good at making decisions especially in difficult situations
Facility of adaptable to new places and multicultural
Assistant Retail Store Manager at Oooh La La, Shoe La La, Baby La La & Puppy La LaAssistant Retail Store Manager at Oooh La La, Shoe La La, Baby La La & Puppy La La
Chargée de mission FEAMPA at Ministère de la Transition écologique, de la Biodiversité, de la Forêt, de la Mer et de la PêcheChargée de mission FEAMPA at Ministère de la Transition écologique, de la Biodiversité, de la Forêt, de la Mer et de la Pêche
Budget Manager and Admin. Assistant at U.S. Patent and Trademark Office, Lima Reg. OfficeBudget Manager and Admin. Assistant at U.S. Patent and Trademark Office, Lima Reg. Office