Adriana Salomon Alvarez-Maza
Lima
Summary
Energetic student with passion for food and commitment to providing customers with exceptional culinary experiences. Focuses on using fresh ingredients to create flavorful dishes appealing to different palates. Team player offers clear communication and problem-solving. Detail-oriented team player with strong organizational skills. Ability to handle multiple projects simultaneously with a high degree of accuracy. Talented Cook with experience in fast-paced kitchen environments. Clear communicator with team-oriented focus and advanced skills to effectively work with cashiers and kitchen staff to review and prepare orders.
Overview
6
6
years of professional experience
Work History
Kitchen Intern
Renaissance Hotel, Pacifico Mexican Grill
08.2023 - Current
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Prepared food items in compliance with recipes and portioning control guidelines.
- Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
Event Organizer & Catering
La Fete Eventos
11.2017 - 12.2021
- Coordinated schedules and timelines for events.
- Brainstormed and implemented creative event concepts and themes.
- Managed event logistics and operations.
- Communicated with catering, lighting and sound companies to obtain price quotes.
- Reviewed event bills to confirm accuracy and approve payment.
- Worked closely with couples to meet wedding goals, maintain deadlines and resolve complaints or service issues.
Education
Undergraduate 1st Year Diploma in Culinary Arts - Culinary Arts
B.H.M.S
Lucerne, Switzerland10.2023
High School Diploma -
Newton College
Lima, Peru12.2022
Diploma - Event Organization And Catering
Le Cordon Bleu
Lima, Peru11.2022
Skills
- Kitchen Equipment Operation
- Sous Vide Technique
- Menu Planning
- Culinary Arts
- Cleaning and Organization
- Food Preparation and Safety
- Cutting Techniques
- Kitchen Sanitation Management
- Station Preparation
Timeline
Kitchen Intern
Renaissance Hotel, Pacifico Mexican Grill
08.2023 - Current
Event Organizer & Catering
La Fete Eventos
11.2017 - 12.2021
Undergraduate 1st Year Diploma in Culinary Arts - Culinary Arts
B.H.M.S
High School Diploma -
Newton College
Diploma - Event Organization And Catering
Le Cordon Bleu
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