ANDERSON A. GUEVARA GUERRA
Lima
Summary
Commis Chef with one and a half years of experience in one restaurant. Assists other chefs in food prep, ingredient measurement and station maintenance. Work well in fast-paced cooking and food prep environment. Particular expertise in hot meals working under renowned chef de parties.
Overview
1
1
year of professional experience
Work History
Commis Chef
Restaurant Cevichería El Firme
08.2022 - 12.2023
- Promoted sustainability within the kitchen by implementing eco-friendly practices such as composting food waste and recycling used materials whenever possible.
- Contributed to a well-organized and efficient kitchen by maintaining clean workstations and following sanitation guidelines.
- Supported timely service by preparing ingredients for multiple dishes simultaneously, ensuring all components were ready for plating.
- Streamlined food preparation processes with proper mise en place, reducing waste and optimizing kitchen efficiency.
- Gained comprehensive knowledge of various cooking techniques through hands-on experience and ongoing professional development opportunities.
- Assisted in menu development through researching new recipes and providing valuable input on dish composition.
- Developed strong multitasking abilities by managing multiple cooking stations during peak hours, ensuring consistent quality output.
- Participated in team meetings to discuss menu changes, staff scheduling, and other operational matters affecting the kitchen''s performance.
- Maintained a safe working environment by adhering to established safety protocols and promptly addressing potential hazards as they arose.
- Enhanced culinary skills by assisting in the preparation of various dishes under the guidance of experienced chefs.
- Increased productivity by effectively prioritizing tasks according to urgency or complexity during high-pressure situations.
- Assisted other chefs with ingredients preparation in support of recipes designed by head chef.
- Maintained well-organized mise en place to keep work consistent.
- Observed different kitchen chefs' preparation of sauces, breads, and other items to gain knowledge in diverse cooking and baking techniques.
Education
No Degree - Gastronomy
Institute INTECI
Lima, Perú08.2023
High School Diploma -
Institution Educative San Felipe
Lima, Perú12.2020
Skills
- Dependable and Responsible
- Work under pressure
- Hygiene practices
- Time Management
- Resource Management
- Performance Improvement
- Team Collaboration
- Adaptability
- Food presentation
- Basic Cooking Methods
- Knife skills
- Multitasking
Languages
Spanish
Native language
English
Upper intermediate
B2
Timeline
Commis Chef
Restaurant Cevichería El Firme
08.2022 - 12.2023
No Degree - Gastronomy
Institute INTECI
High School Diploma -
Institution Educative San Felipe
Additional Information
Open English, 2021, Intermediate English Level, Excel, Basic Level, Word, Basic Level
Additional Information
Open English, 2021, Intermediate English Level, Excel, Basic Level, Word, Basic Level
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