Summary
Overview
Work History
Education
Skills
Certification
LANGUAGES
Timeline
Generic

Ankit

Summerside

Summary

Motivated and adept professional, currently holding a valid work permit and actively seeking full-time employment opportunities. Seasoned in hospitality across customer service, production, security, and culinary domains. Demonstrated success in delivering outstanding guest experiences and upholding rigorous safety and quality standards in varied industries. Proficient in implementing safety protocols, maintaining cleanliness, and streamlining workflow efficiency. Skilled in machinery operation, accurate cash handling, and effective inventory management. Ready to apply extensive hospitality management expertise to foster team success in a dynamic environment.

Overview

3
3
years of professional experience
1
1
Certification

Work History

Cook

Mary Brown's Chicken
03.2025 - 07.2025
  • Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
  • Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
  • Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
  • Assisted in inventory management and ordering supplies, maintaining adequate stock levels for efficient kitchen operations.

Assistant Manager

Little Caesars
06.2024 - 05.2025
  • Supervised day-to-day operations to meet performance, quality and service expectations.
  • Maintained a clean, safe, and organized store environment to enhance the customer experience.
  • Improved customer satisfaction by addressing and resolving complaints promptly.
  • Completed regular inventory counts to verify stock levels, address discrepancies, and forecast future needs.
  • Scheduled staff shifts to ensure proper coverage during peak shopping hours without exceeding labor budgets.
  • Developed strong working relationships with staff, fostering a positive work environment.

Team Member

Sky Zone Trampoline Park
09.2023 - 04.2024
  • Greeted and aided guests, providing standout customer service.
  • Implemented safety protocols, vigilantly overseeing guest behavior to mitigate accidents.
  • Performed regular equipment checks and maintenance, ensuring compliance with safety measures.
  • Executed cash and card transactions accurately and securely, including admissions and concessions.
  • Maintained facility cleanliness and smooth event operations while boosting memberships and guest satisfaction.

Machine Operator

Bimbo Canada
03.2022 - 09.2023
  • Oversaw the operation of bakery machinery including ovens, mixers, and dough sheeters to optimize production workflows.
  • Executed tasks as a robot operator, overseeing automated equipment for packaging, sorting, and moving bakery items.
  • Monitored and supervised production lines to ensure seamless operations and adherence to quality standards.
  • Organized palletizing activities, stacking finished bakery products systematically for storage and shipping.
  • Managed the preparation of dough, accurately measuring and mixing ingredients to ensure product consistency.
  • Trained new employees on proper machine operation, ensuring adherence to company standards and safety guidelines.

Education

Hospitality Management

Cambrian Hanson College
Brampton, ON
01.2024

Skills

  • Customer Service
  • Hospitality Management
  • Communication skills
  • Avid Learner
  • Multi-tasking and Hardworking
  • Computer Literate
  • Cleaning and organization
  • Cooking
  • Food handling

Certification

  • Security Guard License
  • First Aid, CPR and AED Certification
  • Class 5 driver’s license

LANGUAGES

English
Hindi
Punjabi

Timeline

Cook

Mary Brown's Chicken
03.2025 - 07.2025

Assistant Manager

Little Caesars
06.2024 - 05.2025

Team Member

Sky Zone Trampoline Park
09.2023 - 04.2024

Machine Operator

Bimbo Canada
03.2022 - 09.2023

Hospitality Management

Cambrian Hanson College

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Ankit