Arturo Bernal

• Responsible for supervising and managing the work carried out. Lead teams on various department-specific initiatives, acting as project manager to ensure successful project completion. This role involves subtasks such as defining the project scope, organizing human and other resources, developing schedules, managing budgets, and preparing reports. Team leadership is key to the duties of an assistant director. You will often be responsible for maintaining open communication, so everyone understands your goals and objectives.

• Responsible for monitoring sales execution. Achieve and maintain compliance with the month-to-month budget of the commercial objectives of their sales team, and those established by the company. Maintain an adequate level of contact with current and potential clients and interlocutors in the development of commercial management.

• As head chef, I was involved in staffing the kitchen, developing menu offerings, forecasting supply needs, and estimating costs. Led team efforts to achieve top performance by creating and managing menu items for restaurants, events, and private parties, resulting in increased sales, profit, and cost savings. Analyze options for private company meetings and private parties, and recommend the best food quality based on time and resource considerations. The implementation led to success. I have developed a marketing strategy for new leads, fundraising, and brand promotion, resulting in increased awareness and capital commitments.

My duties included planning, organizing, supervising the supply, preparing and cooking food, and preparing the different dishes in the kitchen. Direct the kitchen staff and coordinate food orders. Supervise the preparation and cooking of food. Check the plating and temperature of the food, set portion sizes, and makeshift schedules for kitchen staff.