Summary
Overview
Work History
Education
Skills
Personal Information
Languages
Timeline
Generic

Diego Urday Zegarra

San Isidro

Summary

Organized and dedicated Administrative Assistant with proven track record of providing exceptional customer service in fast-paced environments. Offering keen attention to detail and strong decision-making skills to manage multiple, concurrent tasks. Self-motivated work ethic to perform effectively in independent or team environments.

Overview

17
17
years of professional experience

Work History

Administrative assistant

Convivamos
05.2023 - Current
  • Coordinate and oversee preventive and corrective maintenance
  • Supervise the operational staff working in the buildings
  • Constant communication with the property owners to understand and meet their needs.

Founder and Production Manager

Casa Fermento
08.2022
  • Creator of the concept and brand
  • Responsible for operations, production flow and formats, design of new products, recipe standardization, social media, and sales
  • In charge of purchasing supplies and materials.

Founder and Production Manager

The Baking Co.
09.2019 - 04.2021
  • Creator of the concept and brand
  • Responsible for operations, production flow and formats, design of new products, and recipe standardization
  • In charge of purchasing supplies and materials
  • Supervision and training of production staff.

Area Manager

Comunal Coworking
11.2017 - 07.2019
  • Responsible for the operation of the Colina and Grau locations in Barranco and Alberto del Campo in Magdalena, as well as sales tours for interested clients
  • Supervision and training of the administrative team at the respective locations
  • Development of an action plan based on customer satisfaction survey results and NPS
  • Follow-up on customer requests and needs
  • Opening of new locations (operations); validation of the planogram with the projects department, implementation purchases, supplier supervision, and post-delivery observation.

Office Manager, Comunal Colina

Comunal Coworking
04.2016 - 10.2017
  • Responsible for the smooth functioning of the location
  • Monitoring and coordination of preventive and corrective maintenance of equipment/offices
  • Customer check-in/check-out
  • Sales tours
  • Petty cash management.

Store Supervisor, Real 11 - San Isidro Business Center

Restaurante Quispe & Mamani
11.2012 - 03.2016
  • In charge of restaurant operations, meeting quality standards
  • Supervise the operation and staff
  • Place orders with suppliers
  • Inventories
  • Coordinate preventive and corrective maintenance.

Full-Time Waiter

Sheraton Lima Hotel & Convention Center
09.2012 - 10.2012
  • Serve customers and guests in accordance with the hotel's service standards.

Kitchen Assistant

Restaurante 305 Sur
04.2011 - 02.2012
  • Responsible for the kitchen in the absence of the chef, meeting the restaurant's quality standards.

Full-Time Bartender

TGI Friday's
10.2009 - 03.2011
  • Customer service and drink preparation in accordance with the restaurant's quality and service standards.

Store Manager's Assistant

Starbucks Coffee
03.2008 - 09.2009
  • Verified inventory counts remained within monthly tolerance levels and compiled financial data in compliance with budget.
  • Rotated merchandise and displays to feature new products and promotions.
  • Coached sales associates in product specifications, sales incentives, and selling techniques, significantly increasing customer satisfaction ratings.
  • Walked through store areas to identify and proactively resolve issues negatively impacting operations.

Barista

Starbucks Coffee
06.2006 - 02.2008
  • Pleasantly interacted with customers during hectic periods to promote fun, positive environment.
  • Controlled line and crowd with quick, efficient service.
  • Cleaned counters, machines, utensils, and seating areas daily.
  • Maintained regular and consistent attendance and punctuality.

Education

Associate of Arts - Food And Beverage Administration Diploma

ISIL
Lima
09.2012

Bachelor of Arts - Hospitality Administration And Management

Instituto De Los Andes
Lima
12.2004

Skills

  • Customer service experience
  • Good listener
  • Effective communication skills
  • Strong interpersonal skills
  • Sense of urgency
  • Common sense - problem solving
  • Staff Management
  • Empathy
  • Adaptability

Personal Information

DNI: 41877017

Languages

Spanish
Native language
German
Intermediate
B1
English
Advanced
C1
French
Elementary
A2

Timeline

Administrative assistant

Convivamos
05.2023 - Current

Founder and Production Manager

Casa Fermento
08.2022

Founder and Production Manager

The Baking Co.
09.2019 - 04.2021

Area Manager

Comunal Coworking
11.2017 - 07.2019

Office Manager, Comunal Colina

Comunal Coworking
04.2016 - 10.2017

Store Supervisor, Real 11 - San Isidro Business Center

Restaurante Quispe & Mamani
11.2012 - 03.2016

Full-Time Waiter

Sheraton Lima Hotel & Convention Center
09.2012 - 10.2012

Kitchen Assistant

Restaurante 305 Sur
04.2011 - 02.2012

Full-Time Bartender

TGI Friday's
10.2009 - 03.2011

Store Manager's Assistant

Starbucks Coffee
03.2008 - 09.2009

Barista

Starbucks Coffee
06.2006 - 02.2008

Associate of Arts - Food And Beverage Administration Diploma

ISIL

Bachelor of Arts - Hospitality Administration And Management

Instituto De Los Andes
Diego Urday Zegarra