Eduardo Steffano Altuna Arriaga
Lima
Summary
Dynamic culinary professional with expertise in Nikkei and Peruvian cuisine, honed at Osaka/MCK. Proven track record in precision cutting and effective service coordination, ensuring top-quality food safety standards. Adept at inventory management and leading teams to achieve seamless kitchen operations, contributing to the restaurant's recognition among Lima's finest.
Overview
6
6
years of professional experience
Work History
Comiss JR
Osaka / MCK
Lima , Lima
10.2024 - Current
- Responsible for preparing the mise en place before starting the shift.
- Assist in producing the products to ensure stock availability.
- Precision cutting.
- Assist at the pass, where I call the orders, and help the chef organize the kitchen.
- Prepare base sauces and sauces for the shift.
- Knowledge of Nikkei cuisine, which is the concept of the restaurant.
- The restaurant is ranked among the top 5 Nikkei restaurants in Lima.
- Monitored temperatures of ovens and other cooking equipment during meal preparation.
- Assisted with food preparation tasks such as chopping vegetables and grinding meats.
Assistant Cook - 1
Carnival
02.2024 - 09.2025
- Continuous safety training at work.
- Contribution of ideas with Peruvian food.
- Deep cleaning at the end of each trip.
- I was in two areas on the ship: in the buffet area and at Guy's Burger Joint.
Commis
Limana
Lima , Peru
02.2022 - 01.2025
- Advance the productions and mise en place for the start of the service.
- Transfer the productions to Inforrest to ensure the inventory is accurate.
- Lead a team of four people to maintain a smooth service.
- Knowledge of two areas: both cold and hot.
- Assist at the pass with plating, and organizing the kitchen.
- Limana is the best sustainable food restaurant in Lima.
Commis
House Group
Lima , Peru
03.2020 - 01.2022
- Received deliveries of food items and stored them properly.
- Swept and mopped floors to maintain cleanliness in the kitchen area.
- Checked temperatures of freezers, refrigerators and hot holding units regularly to ensure food safety standards were met.
- Maintained inventory of kitchen supplies and equipment needs.
- Inspected kitchen equipment for proper functioning before use.
- Maintained order and cleanliness of work areas to conform with health codes.
Education
Chef Technician - Culinary
Institute Le Cordon Bleu
Lima 12-2021
High School Diploma -
Saco Oliveros
Lima 12-2015
Skills
- Precision cutting
- Food inventory management
- Equipment maintenance
- Temperature monitoring
- Mise en place
- Nikkei cuisine
- Peruvian cuisine
- Service coordination
- Food safety standards
- Plating techniques
- Effective communication
Languages
Spanish
First Language
English
Elementary (A2)
A2
Timeline
Comiss JR
Osaka / MCK
10.2024 - Current
Assistant Cook - 1
Carnival
02.2024 - 09.2025
Commis
Limana
02.2022 - 01.2025
Commis
House Group
03.2020 - 01.2022
Chef Technician - Culinary
Institute Le Cordon Bleu
High School Diploma -
Saco Oliveros
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