Gonzalo Fernandez Narrea
Lima
Summary
I am a diligent, dynamic, and passionate learner. My main objective is to ensure that my work constantly contributes to the success of the company. I am a flexible and adaptable person who can cope with changes in circumstances and is always open to new ideas. I am looking for new experiences that help me grow personally and professionally, where I can apply all the knowledge I have acquired during my career.
Overview
10
10
years of professional experience
Work History
Line Cook
Kjolle Restaurant
11.2023 - Current
- In charge of sauces a proteins on the hot line.
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Support in other areas when was necessary or when the other cooks was in their day off.
Executive Chef
Milé Restaurant
08.2021 - 09.2023
- Special menu’s creation according to seasonality.
- Menu updates every six months.
- Food cost control and inventory management.
Trainee
Lú Cocina Y Alma
01.2020 - 01.2020
Sous Chef
Mó Bistro
05.2018 - 01.2020
- Managed food preparation tasks during high-volume service periods, ensuring all orders were executed in a timely manner without sacrificing quality or presentation standards.
- Support on menu’s creation.
- Food cost control and inventory management.
- International and national event logistics.
Chef De Partie
Belmond Miraflores Park Hotel
02.2017 - 05.2018
- Garde-Manger of Tragaluz Restaurant.
Chef De Partie
Mó Bistro
02.2016 - 12.2016
- In charge of the hot line area.
Commis Pastry Chef
Sonesta Hotels
09.2014 - 01.2015
Trainee
Astrid & Gastón Casa Moreyra
03.2014 - 04.2014
Education
English Intermediate Level
British Peruvian Cultural Association
Lima, Perú06.2025
Plated Dessert Techniques
Jesús Escalera, Postrería MX
Guatemala City, Guatemala04.2023
Gastronomy And Culinary Arts
EXPRO Higher Institute
Lima, Perú01.2014
Skills
- Decision making
- Organization
- Planning
- Leadership
- Perseverance
- Communicative skills
- Detail person
Timeline
Line Cook
Kjolle Restaurant
11.2023 - Current
Executive Chef
Milé Restaurant
08.2021 - 09.2023
Trainee
Lú Cocina Y Alma
01.2020 - 01.2020
Sous Chef
Mó Bistro
05.2018 - 01.2020
Chef De Partie
Belmond Miraflores Park Hotel
02.2017 - 05.2018
Chef De Partie
Mó Bistro
02.2016 - 12.2016
Commis Pastry Chef
Sonesta Hotels
09.2014 - 01.2015
Trainee
Astrid & Gastón Casa Moreyra
03.2014 - 04.2014
English Intermediate Level
British Peruvian Cultural Association
Plated Dessert Techniques
Jesús Escalera, Postrería MX
Gastronomy And Culinary Arts
EXPRO Higher Institute
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