Gonzalo Fernandez Narrea
Lima
Summary
I am a diligent, dynamic, and passionate learner. My main objective is to ensure that my work constantly contributes to the success of the company. I am a flexible and adaptable person who can cope with changes in circumstances and is always open to new ideas. I am looking for new experiences that help me grow personally and professionally, where I can apply all the knowledge I have acquired during my career.
Overview
10
10
years of professional experience
Work History
Line Cook
Kjolle Restaurant
2023.11 - Current
- In charge of sauces a proteins on the hot line.
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Support in other areas when was necessary or when the other cooks was in their day off.
Executive Chef
Milé Restaurant
2021.08 - 2023.09
- Special menu’s creation according to seasonality.
- Menu updates every six months.
- Food cost control and inventory management.
Trainee
Lú Cocina Y Alma
2020.01 - 2020.01
Sous Chef
Mó Bistro
2018.05 - 2020.01
- Managed food preparation tasks during high-volume service periods, ensuring all orders were executed in a timely manner without sacrificing quality or presentation standards.
- Support on menu’s creation.
- Food cost control and inventory management.
- International and national event logistics.
Chef De Partie
Belmond Miraflores Park Hotel
2017.02 - 2018.05
- Garde-Manger of Tragaluz Restaurant.
Chef De Partie
Mó Bistro
2016.02 - 2016.12
- In charge of the hot line area.
Commis Pastry Chef
Sonesta Hotels
2014.09 - 2015.01
Trainee
Astrid & Gastón Casa Moreyra
2014.03 - 2014.04
Education
English Intermediate Level
British Peruvian Cultural Association
Lima, Perú06.2025
Plated Dessert Techniques
Jesús Escalera, Postrería MX
Guatemala City, Guatemala04.2023
Gastronomy And Culinary Arts
EXPRO Higher Institute
Lima, Perú01.2014
Skills
- Decision making
- Organization
- Planning
- Leadership
- Perseverance
- Communicative skills
- Detail person
Timeline
Line Cook
Kjolle Restaurant
2023.11 - Current
Executive Chef
Milé Restaurant
2021.08 - 2023.09
Trainee
Lú Cocina Y Alma
2020.01 - 2020.01
Sous Chef
Mó Bistro
2018.05 - 2020.01
Chef De Partie
Belmond Miraflores Park Hotel
2017.02 - 2018.05
Chef De Partie
Mó Bistro
2016.02 - 2016.12
Commis Pastry Chef
Sonesta Hotels
2014.09 - 2015.01
Trainee
Astrid & Gastón Casa Moreyra
2014.03 - 2014.04
English Intermediate Level
British Peruvian Cultural Association
Plated Dessert Techniques
Jesús Escalera, Postrería MX
Gastronomy And Culinary Arts
EXPRO Higher Institute