Javier Cruz Mayta

I do lead groups to several destinations within the Cusco region and getting to know the variety of group styles.

• Managed unexpected challenges with flexibility and creative problem-solving, and maintaining seamless experiences for our travelers.
• Developed an extensive knowledge of local history and culture, enabling the provision of accurate information and insightful commentary and creating happiness and community during tours.

• Working as tour leader Collaborated with fellow Amazon people translating to ENGLISH speaking groups, everything during the jungle experience.

• Developed engaging and informative scripts, guiding tour members through the challenging trails.

• Mainly doing full day tours.

• Working on tours such as the Inka Trail, LaresTrek, Salkantay Trek, Choquekirao Trek, Rainbow Mountain, Humantay Lagoon, Inka Jungle, Sacred Valley of the Inkas, Amazon Rainforest, Cusco to Puno trips.

• Introduced new ingredients and flavor profiles of peruvian cuisine to the world into lesson plans. expanding participants knowledge of culinary diversity by doing visiting the local markets and and culinary festivities .

• Maintained well-organized mise en place to keep work consistent.
• Inventoried food, ingredient, and supply stock to prepare and plan vendor orders.
• Continually improved kitchen safety by enforcing strict hygiene protocols and staff training on equipment usage.
• Developed innovative recipes, attracting new clientele and increasing overall sales.