
Detail-oriented fish processing operator with expertise in filleting, packaging, and equipment operation. Committed to maintaining high food hygiene standards and workplace safety. Ready to contribute to efficient operations and quality assurance.
Worked as part of the full production process, from raw material reception to final product dispatch. Gained hands-on experience in filleting, washing, packaging, and packing fish products in cold-storage environments while working across multiple shifts.
Demonstrated strong knowledge of the proper use of tools, equipment, and personal protective gear to ensure workplace safety, hygiene standards, and consistent product quality. Familiar with food safety practices and procedures required to maintain high standards in fish processing operations.