JORGE LEON APONTE
Lima
Summary
professional with 8 years of experience in restaurants. Capable of managing dining while leading and motivating staff to perform their best across every service.
ability to work under pressure,actually i work in a peruvian restaurant but i want to share and learn diferent cain of food,im looking for a Chef position in a special restaurant. Dependable Cook with expertise preparing foods in fast-paced settings,professional knowledgeable in food safety, attractive presentation.
Overview
11
11
years of professional experience
Work History
Cook Manager
RESTAURANTE TAMIJO
12.2016 - Current
- Maintained food safety and sanitation standards.
- Managed opening and closing shift kitchen tasks.
- Managed time by organizing and prioritizing kitchen duties to prepare and serve food quickly.
- Prepared and served different cain of PERUVIAN FOOD
- Trained and supervised cooking staff to expertly meet daily needs.
- Developed relationships with providers to obtain freshest ingredients.
- Monitored the consistency of food quality to boost overall customer satisfaction.
- Inspired and supported team members to participate in decision-making processes to assume responsibility and authority.
- Was in charge of catering for various events and coordinated the menu.
Cooking Instructor
institute Catolica
04.2017 - 12.2019
- Supervised and monitored students' use of tools and equipment.
- Observed and evaluated students' work to determine progress, provide feedback, and make suggestions for improvement.
- teach cooking techniques and temperature
- Developed recipes to instruct students on materials and assess progress.
Cook's Assistant
RESTAURANTE TR3S(cocina peruana)
02.2015 - 05.2016
- Kept kitchen clean and organized by performing daily maintenance tasks.
- Shown comprehension and use of different cooking techniques.
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- prepared peruvian food and cheked the quality of the products.(freshfood)
COOK
Restaurante Astrid y Gaston
11.2013 - 10.2014
- professional practices.
- Maintained food safety and sanitation standards.
- Kept kitchen clean and organized by performing daily maintenance tasks.
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Worked with different kitchen gear including slicer, steamer, fryer, stoves, oven, flame broil, blender, and pot.
- Performed other duties as required.
Cook's Assistant
HANZO(japanese food)
10.2012 - 07.2013
- Professional practice
- production and portioning
- Coordinated checklists to keep kitchen clean, stocked and sanitary.
- Planned menus for different events, seasons and customer requests.
Education
High School Diploma -
Le Cordon Bleu
Lima Peru08.2015
COLLEGE DEGREE -
SAN IGNACIO DE LOYOLA UNIVERSITY
LIMA,PERU05.2011
Skills
- Store Room and Walk-In Inspections
- Kitchen Sanitation Management
- Reading Comprehension
- Cutting Techniques
- Disciplinary Action
- Chef Assistance
- Menu Planning
- Performance Improvement
- Food Presentation Talent
Languages
Spanish
Native language
English
Upper intermediate
B2
Italian
Elementary
A2
Timeline
Cooking Instructor
institute Catolica
04.2017 - 12.2019
Cook Manager
RESTAURANTE TAMIJO
12.2016 - Current
Cook's Assistant
RESTAURANTE TR3S(cocina peruana)
02.2015 - 05.2016
COOK
Restaurante Astrid y Gaston
11.2013 - 10.2014
Cook's Assistant
HANZO(japanese food)
10.2012 - 07.2013
High School Diploma -
Le Cordon Bleu
COLLEGE DEGREE -
SAN IGNACIO DE LOYOLA UNIVERSITY
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