Julio Valverde
5425 Eighth Line Milton Ontario
Summary
My objective is to apply my abilities in the day-to-day function of the kitchen service team and maintain high quality services which ultimately lead to client satisfaction.
I am an eager and fast-learner willing to follow instructions to the mark. I also aim to comply with all standards and policies applicable to my duties. To improve my productivity, I am willing to attend training and seminars relevant to my duties.
Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals.
Overview
2
2
years of professional experience
1
1
Certification
Work History
Chef
Makiabello
03 2023 - Current
- Prepared food based on health codes and quality standards
- Created menus and designed corresponding recipes for Makiabello
- Maintained kitchen clean and removed garbage at regular intervals.
- Maintained high levels of sanitation and cleanliness, adhering to strict health code regulations and ensuring a safe working environment.
- Optimized kitchen workflow by delegating tasks according to individual strengths, resulting in faster ticket times during peak hours.
Kitchen Helper
5 Control
04.2022 - 03.2023
- Dishwasher.
- Cleaned and organized kitchen stations to promote team efficiency.
- Followed supervisor instructions to complete tasks on time.
- Helped chefs prepare and present food to event guests with strong attention to detail and presentation expertise.
- Provided reliable assistance during peak hours, managing time efficiently while maintaining a high level of quality control in food preparation.
Education
Gastronomy -
Intur Institute
Lima, Perú04.2023
Skills
- Trilingual (English, French and Spanish)
- Reliable and punctual
- Food safety and sanitation
- Ability to create new recipes
- Good knowledge of kitchen safety and sanitation standards
- Familiarity in operation of various kitchen equipment including choppers, slicers and mixers
- Chef support
- Food handling
- Dishwashing
Certification
- Food Fermentation (Harvard University)
- Introduction Food and Health (Stanford University)
- Healthy and Sustainable Foods (University of Michigan)
- Introducción a la Ingeniería gastronómica (Universidad de Chile)
Timeline
Kitchen Helper
5 Control
04.2022 - 03.2023
Chef
Makiabello
03 2023 - Current
Gastronomy -
Intur Institute
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