Karandeep Singh

Delegated tasks to employees and monitored activities and task completion.

• Supervised, motivated and led employees to maintain productivity and customer service levels.
• Positioned skilled staff in key areas throughout shift to optimize department productivity.
• Coordinated shift-based inventory receiving, auditing and restocking.
• Provided coaching and reinforced standards to foster superior performance from crew members and others throughout organization.
• Kept guest and work areas clean, organized, and sanitized per established standards.
• Reduced food waste by implementing proper inventory tracking and storage practices.
• Maintained health and food safety standards at all stages, from storage through delivery.
• Boosted employee morale by providing ongoing training, support, and performance feedback to staff members.

• Returned vacant rooms to occupant-ready status by deep cleaning, changing linens, restocking inventory and removing trash.
• Interacted pleasantly with clients and guests when performing daily duties.
• Cleaned and stocked guest rooms by replacing used towels and linens vacuuming floors, making beds, and restocking bathroom items.
• Disinfected and mopped bathrooms to keep facilities sanitary and clean.

• Returned vacant rooms to occupant-ready status by deep cleaning, changing linens, restocking inventory and removing trash.
• Supplied extra towels and toiletries when requested to optimize guest comfort.
• Delegated tasks to employees and monitored activities and task completion.
• Upheld company standards and compliance requirements for operations and cleanliness.
• Complied with company safety procedures, policies and regulations to promote safe working environment.
• Positioned skilled staff in key areas throughout shift to optimize department productivity.