Summary
Overview
Work History
Education
Skills
Timeline
Hi, I’m

Karina Ramirez Verastegui

Lima

Summary

Manager with a winning attitude and commitment to deliver exceptional service experience. Very positive, hardworking, focused on setting the best expectations and raising service standards. The goal is to succeed in the hospitality industry and be part of a professional team.

Overview

7
years of professional experience

Work History

Brews and Barrels

Assistant Manager
02.2019 - 02.2023

Job overview

  • Mentored team members to enhance professional development and accountability in workplace.
  • Completed regular inventory counts to verify stock levels, address discrepancies, and forecast future needs.
  • Supervised day-to-day operations to meet performance, quality and service expectations.
  • Provided weekly work schedules to employees to accommodate business demands and vacation requests.

W Reserva Conchal by Marriott

Assistant Manager
02.2018 - 02.2019

Job overview

  • Supervised day-to-day operations to meet performance, quality and service expectations.
  • Mentored team members to enhance professional development and accountability in workplace.
  • Completed regular inventory counts to verify stock levels, address discrepancies, and forecast future needs.
  • Monitored cash intake and deposit records, increasing accuracy, and reducing discrepancies.

Shangri-La Hotel

Certified Restaurant Supervisor
01.2016 - 01.2018

Job overview


  • Hired, trained and mentored staff to meet and exceed high quality standards.
  • Trained new hires in food handling and safety protocols to boost knowledge and performances.
  • Supervised staff to confirm that all food and beverage orders were promptly and accurately prepared

Education

Le Cordon Bleu
Lima -Peru

Hospitality from Restaurant Management
03.2013

Skills

  • Time Management
  • Project Management
  • Problem solves
  • Ability to Work Under Pressure
  • Leadership Teamwork

Timeline

Assistant Manager

Brews and Barrels
02.2019 - 02.2023

Assistant Manager

W Reserva Conchal by Marriott
02.2018 - 02.2019

Certified Restaurant Supervisor

Shangri-La Hotel
01.2016 - 01.2018

Le Cordon Bleu

Hospitality from Restaurant Management
Karina Ramirez Verastegui