Hi, I’m
Karina Ramirez Verastegui
Lima
Summary
Manager with a winning attitude and commitment to deliver exceptional service experience. Very positive, hardworking, focused on setting the best expectations and raising service standards. The goal is to succeed in the hospitality industry and be part of a professional team.
Overview
7
years of professional experience
Work History
Brews and Barrels
Assistant Manager
02.2019 - 02.2023
Job overview
- Mentored team members to enhance professional development and accountability in workplace.
- Completed regular inventory counts to verify stock levels, address discrepancies, and forecast future needs.
- Supervised day-to-day operations to meet performance, quality and service expectations.
- Provided weekly work schedules to employees to accommodate business demands and vacation requests.
W Reserva Conchal by Marriott
Assistant Manager
02.2018 - 02.2019
Job overview
- Supervised day-to-day operations to meet performance, quality and service expectations.
- Mentored team members to enhance professional development and accountability in workplace.
- Completed regular inventory counts to verify stock levels, address discrepancies, and forecast future needs.
- Monitored cash intake and deposit records, increasing accuracy, and reducing discrepancies.
Shangri-La Hotel
Certified Restaurant Supervisor
01.2016 - 01.2018
Job overview
- Hired, trained and mentored staff to meet and exceed high quality standards.
- Trained new hires in food handling and safety protocols to boost knowledge and performances.
- Supervised staff to confirm that all food and beverage orders were promptly and accurately prepared
Education
Le Cordon BleuLima -Peru
Hospitality from Restaurant Management
03.2013
Skills
- Time Management
- Project Management
- Problem solves
- Ability to Work Under Pressure
- Leadership Teamwork
Timeline
Assistant Manager
Brews and Barrels
02.2019 - 02.2023
Assistant Manager
W Reserva Conchal by Marriott
02.2018 - 02.2019
Certified Restaurant Supervisor
Shangri-La Hotel
01.2016 - 01.2018
Le Cordon Bleu
Hospitality from Restaurant Management
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