Leonardo Fassioli
Lima
Summary
Experienced and very proactive Chef de Partie with over 6 years in the Culinary Industry. An energetic team player committed to bottom-line results. Eager to learn and develop new skills in the culinary arts arena. Previous positions include Garde Manger, Line Cook, Chef de Partie, Sous Chef. Professional expertise: Fish and seafood, Peruvian and Italian Cuisine. Proficiency in Patisserie.
Overview
6
6
years of professional experience
Work History
Chef de Partie
Central Restaurante
Lima, Peru
04.2022 - 06.2024
- Chef de partie of the cold station in the World's 50Best #1 restaurant in world and ex-chef de partie in charge of the second area of the restaurant called Central 2
- Tasks: in charge of the prep for the two services, run the cold station for both services, making sure that all the mise en place is correct for the service, and directing the cooks I'm in charge of
- Follow the commands of the world and recognize chef Virgilio Martínez and assist him
- Mater.in: Investigate new Peruvian ingredients and techniques to create new dishes for both degustation menus
- Https://centralrestaurante.com.pe/default.html
Private Chef
Owner
Lima, Peru
06.2021 - 04.2022
- Private chef working in different private events internationally offering farm-to-table fine dining Peruvian, Italian culinary experiences. Handling events of up to 60 people.
Line Cook
El Chato
Bogotá, Colombia
02.2021 - 06.2021
- Line cook in the hot station in 'El Chato' #1 restaurant in Colombia and #7 in the 50 Best Latam and #80 in the 50 Best
- Tasks: in charge of the prep for the two services, run the station for both services following the commands of my chef de partie, making sure that all the mise en place is correct for the service
- Guided by the world recognize Chef Alvaro Clavijo and his Chef de Cusine Francisco Bejarano
- Https://elchato.co/
Chef/Owner
Fassioli's Pastificio
Lima, Peru
04.2020 - 01.2021
- Chef/Owner
- Business dedicated to classic fresh-hand made Italian pasta, Sauces, Lasagnas and catering
- Fassioli´s Pastificio opened during Covid-19 Pandemic in the city of Lima, Perú maintaining a high level of production
- Https://www.facebook.com/FassiolisPastificio/
Chef de Partie
Barra Maretazo
Miraflores, Lima
01.2019 - 04.2019
- Chef de Partie in charge of the cold area
- Function: Prepare all the orders that get in, Make sure my Garde Mangers keep the rhythm, order and cleanliness, Make the development of the prep list for the day, make the orders of the products that the station needs for the service
- Https://barramaretazo.com/
Garde Manger
Wallqa by Le Cordon Bleu
Miraflores, Lima
09.2018 - 12.2018
- Stage in the restaurant of Le Cordon Bleu Perú
- Functions: Follow my Chef de Partie indications, make the prep for the service, maintain keep the rhythm, order, and cleanliness
- Thanks to this position I was able to develop a great knowledge of fine dining being advised by Chef Diego Pomez
- Https://www.facebook.com/wallqaperu/
Line Cook
Perroquet Country Club Lima Hotel
San Isidro, Lima
05.2018 - 08.2018
- Peruvian fine dining restaurant from the Country Club Lima Hotel in San Isidro
- Stage as Garde Manger in the cold area and Line Cook in the hot area, in the Catering/Banquets where we make the production for +100 people and in the pastry area
- Https://www.countryclublimahotel.com/
Education
Gastronomy & Culinary Arts -
Institute Le Cordon Bleu Perú
Lima12.2020
Skills
- Time Management
- Leadership Skills
- Critical thinking and problem solving
- Creativity
- Computer Skills
- Microsoft Excel
- Fast Learner
- Ability to Multitask
- Ability to Work in a Team
- Punctuality
- Compromise
- Adaptability
- Responsibility
- Pro-Activity
- Professional expertise: Fish and Seafood
- Ability to Work Under Pressure
- Advanced knowledge in Fermentation
- Meat, Poultry and Fish butchery
- International experience
- Advanced knowledge in HACCP
Languages
Español
Inglés
Francés
Italiano
Awards
- Wallqa competition, 10/01/19, 2nd Place
- Interview by Pymes RTV, 08/01/20, https://www.facebook.com/pymes.perurtv/videos/223000615773293
- Interview by Zona Colorado, 09/01/21, https://www.facebook.com/ZonaColorado
Personal Information
- Date of Birth: 06/19/00
- Nationality: Peruvian
Timeline
Chef de Partie
Central Restaurante
04.2022 - 06.2024
Private Chef
Owner
06.2021 - 04.2022
Line Cook
El Chato
02.2021 - 06.2021
Chef/Owner
Fassioli's Pastificio
04.2020 - 01.2021
Chef de Partie
Barra Maretazo
01.2019 - 04.2019
Garde Manger
Wallqa by Le Cordon Bleu
09.2018 - 12.2018
Line Cook
Perroquet Country Club Lima Hotel
05.2018 - 08.2018
Gastronomy & Culinary Arts -
Institute Le Cordon Bleu Perú