Leonidas Dupont
Chef
Lima
Summary
Exceptional Head Chef with superb understanding of recipes and food cooking methods. Specialties include determining proper portions, menu planning and managing food inventory. Passionate about food and hospitality. Skillfully manage kitchen and food preparation areas. Creative Chef driving and sustaining remarkable restaurant growth by offering unparalleled customer experiences. Specializing in [Area of expertise] with skills in concept development and high-quality restaurant operation. Enthusiastic [Job title] eager to develop high-quality menus for new and established restaurants. Reliable, hardworking and driven to give guests top quality food.
Overview
5
5
years of professional experience
4
4
years of post-secondary education
Work History
Head Chef
La Terracita
Lima
12.2019 - Current
- Collaborated with vendors and suppliers to obtain quality recipe ingredients while adhering to company budgets.
- Monitored line processes to maintain consistency in quality, quantity and presentation.
- Worked the Menu every day (Special dish of the day 100 dishes/day)
- Create the menu bistro for the restaurant
- head chef for the restaurant 3 members staff
- make sure control and rotation reorganized procedures are implemented
- Participated in monthly caterings services for 400 guests
Candela Restaurant
Cold kitchen
lima
06.2017 - 02.2019
- commander the cold kitchen with 3 members in charge
- Prepare appetizers, salads, cebiches, tiraditos and others dishes from sea foods.
- Organized, arranged and re-stocked and ready the stations.
- Followed recipes ensuring consistent food taste and quality.
Commis Chef
Casa Andina
Lima
05.2016 - 07.2017
- Helped the staff for lunch at Mia restaurant (main restaurant the hotel) in the service
- Speciality in spanish, italian, asian and peruvian culinary.
- Worked on fryers dropping fries, fish, chicken, sirloin, etc.
- was in charge of the breakfast the Hotel 300 pax daily.
- Shown comprehension and use differents cooking techniques.
- Checked and monitored the freshness of all foods.
Education
Master of Arts -
Columbia Institute
Lima 03.2008 - 03.2011
Associate of Arts - Molecular Kitchen
Dgalia
Lima 03.2014 - 12.2014
Skills
Professinal chef from culinary in the kitchen with 12 years in experience My knife skills grace under pressure, and intensive kitchen background ensure that I allways put out high quality dishes even the busiest Currently working at La Terracita on of the best bistros in Lima
undefinedTimeline
Head Chef
La Terracita
12.2019 - Current
Candela Restaurant
Cold kitchen
06.2017 - 02.2019
Commis Chef
Casa Andina
05.2016 - 07.2017
Associate of Arts - Molecular Kitchen
Dgalia
03.2014 - 12.2014
Master of Arts -
Columbia Institute
03.2008 - 03.2011
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