Lorena Neyra Valverde
Pueblo Libre
Summary
Offering strong foundation in culinary arts and genuine desire to learn and grow within professional kitchen environment. Brings ability to quickly grasp new pastry techniques and baking processes. Strong emphasis on teamwork, adaptability, and delivering results in fast-paced environments. Known for reliability and ability to seamlessly adapt to evolving culinary demands.
Overview
6
6
years of professional experience
Work History
Commis Pastry Chef
MAYTA
03.2024 - 09.2024
- Prepared the required production
- Make the daily mise en place
- Worked effectively in fast-paced environments.
- Passionate about learning and committed to continual improvement.
Pastry Chef De Partie
SAPIENS RESTAURANTE
10.2022 - 03.2024
- Daily mise en place and production management.
- Consistently met production deadlines while maintaining high-quality standards for all the desserts
- Preparation of mousses, sauces, ice creams, sorbets, cakes, breads and foams.
- Innovated new desserts for the menu.
- Supported other kitchen areas as needed.
Commis Pastry Chef
SAPIENS RESTAURANTE
10.2021 - 10.2022
- Determined quantity of product to prepare for next day operation by maintaining detailed production schedule.
- Maintained well-organized mise en place to keep work consistent.
- Assisted in managing inventory, ensuring optimal freshness and availability of ingredients for daily use.
Kitchen Intern
WALLQA RESTAURANTE
05.2019 - 06.2019
- Observed experienced staff members to acquire knowledge on advanced culinary techniques and plating styles.
- Collaborated with other interns to complete tasks quickly and efficiently, improving overall kitchen workflow.
- Complied with safety standards by adhering to proper food handling procedures and maintaining a sanitized workspace.
Kitchen Intern
CONTRY CLUB LIMA HOTEL
09.2018 - 12.2018
- Assisted in catering special events, gaining exposure to large-scale meal production and presentation techniques.
- Improved time management skills by prioritizing tasks based on importance while maintaining attention to detail.
- Enhanced kitchen efficiency by assisting in the preparation of ingredients and maintaining a clean work area.
Education
Courses And Certifications -
Le Cordon Bleu Perú
Lima, Peru04-2021
Certificate of Technical Studies - Gastronomy and Culinary Arts
Le Cordon Bleu Perú
Lima, Peru09-2019
High School -
Colegio Isabel Flores De Oliva
Lima, Peru12-2013
Skills
- Recipe creation
- Problem-Solving
- Time Management
- Reliability
- Teamwork and Collaboration
- Critical Thinking
Languages
Español
Proficient
C2
Inglés
Advanced
C1
Italiano
Elementary
A2
Timeline
Commis Pastry Chef
MAYTA
03.2024 - 09.2024
Pastry Chef De Partie
SAPIENS RESTAURANTE
10.2022 - 03.2024
Commis Pastry Chef
SAPIENS RESTAURANTE
10.2021 - 10.2022
Kitchen Intern
WALLQA RESTAURANTE
05.2019 - 06.2019
Kitchen Intern
CONTRY CLUB LIMA HOTEL
09.2018 - 12.2018
Courses And Certifications -
Le Cordon Bleu Perú
Certificate of Technical Studies - Gastronomy and Culinary Arts
Le Cordon Bleu Perú
High School -
Colegio Isabel Flores De Oliva
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