Luca Grilli
Pescara
Summary
Unique Assistant Chef with talents in monitoring food costs and budgets. Strengths include ensuring foods look aesthetically pleasing, maintaining cleanliness of the kitchen and operating and managing kitchen equipment. Dedicated to providing a positive working atmosphere and providing exceptional food and service to guests.
Overview
2
2
years of professional experience
Work History
Assistant Chef
Stabilimento Balneare Lido La Capannina
05.2022 - 09.2022
- Prepped ingredients ahead of time to increase cooking and service speed.
- Contributed to positive team dynamics by providing support and guidance to junior kitchen staff members.
- Evaluated food products to verify freshness and quality.
- Trained and mentored new staff members in kitchen safety, sanitation and cooking techniques.
- Assisted in inventory management, ensuring proper stock levels for optimal kitchen performance.
Assistant Chef
Stabilimento Balneare Lido La Capannina
05.2020 - 09.2020
- Prepped ingredients ahead of time to increase cooking and service speed.
- Contributed to positive team dynamics by providing support and guidance to junior kitchen staff members.
- Evaluated food products to verify freshness and quality.
- Trained and mentored new staff members in kitchen safety, sanitation and cooking techniques.
- Assisted in inventory management, ensuring proper stock levels for optimal kitchen performance.
Education
High School Diploma -
I.i.s. Alessandro Volta
Pescara, Italy07.2022
Skills
- good knowledge of english, also required following a study stay at the " Kaplan " international institute in Los Angeles (USA) july and august 2021
- Food Preparation
- Kitchen Equipment Operation
- Customer Retention
Timeline
Assistant Chef
Stabilimento Balneare Lido La Capannina
05.2022 - 09.2022
Assistant Chef
Stabilimento Balneare Lido La Capannina
05.2020 - 09.2020
High School Diploma -
I.i.s. Alessandro Volta
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