Manuel Carlos Vicente Yomona Carbajal
Lima,PE
Summary
Graduated from the Gastronomy and Culinary Arts Degree at Le Cordon Bleu University.
6 years of experience in the gastronomic field, with the ability to work in a team and under pressure, with initiative, responsible and committed to the goals proposed by the company
Diligent Cook possessing excellent cooking skills and strong knowledge of food safety. Proficient in maintaining well-stocked, organized and clean kitchen areas to maximize productivity. Dedicated team player with punctual nature and open communication style dedicated to working hard.
Overview
3
3
years of professional experience
Work History
Line Cook
Saki Poke
Lima
03.2020 - 06.2020
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Created identical dishes numerous times daily with consistent care, attention to detail and quality.
- Wrapped up and stored unused food in appropriate containers and placed in refrigerator to avoid spoilage.
- Followed restaurant stock management schedule to monitor product freshness and rotate out old products.
Cook
GATE GOURMET PERU
LIMA - CALLAO
03.2019 - 03.2020
- Produced high volume covers per day with constant care, attention to detail and quality.
- Maintained well-stocked stations with supplies and spices for maximum productivity.
- I was instructed in proper food preparation, storage, use of kitchen equipment, and sanitation.
Cooking Teacher
Municipality of Ventanilla
Callao Ventanilla
01.2018 - 10.2018
- Developed and implemented creative lesson plans to reach diverse student audience.
- Supervised students in kitchen lab setting to maintain safety and efficiency targets.
- Taught basic cooking skills during both one-on-one and group classes.
Cook
Bar 7 - Bar and Food
Lima - Chorrillo
12.2016 - 07.2017
- Assisted chef with planning easy but elegant appetizers to spark customer interest.
- Communicated closely with servers to fully understand special orders for customers.
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction and repeat business.
- Managed kitchen staff, supervised preparation of foods ,and explained steps for readying specialty items.
Cook Helper
Swissotel
Lima
04.2015 - 06.2015
- Assisted cook in preparation of food by cutting, chopping and marinating meats, vegetables and garnishes
- Restocked kitchen supplies, rotated food and stamped time and date on food in coolers
- Maintained clean, trash-free workspaces to maximize productivity and safety
- Followed proper handling and sanitation procedures to comply with food safety standards and protocols
- Learned other teammates' work tasks to train as backup
Education
Gastronomy And Culinary Arts Degree - Gastronomy And Culinary Arts Degree
Le Cordon Bleu University
Lima, Peru06.2018
Diploma in Gastronomy And Business Management - Diploma in Gastronomy And Business Management
Le Cordon Bleu Instite
Lima Peru08.2013
Skills
- Quality Control
- Equipment Maintenance
- Sanitation Standards Compliance
- Cold Service
- Prioritization and Organization
- Hot Service
- Kitchen Equipment Operation
Amateur cyclist
I love riding my bike, I'm not a professional but I travel long distances to keep an open mind.
Languages
Spanish
Bilingual or Proficient (C2)
Italian
Advanced (C1)
English
Intermediate (B1)
Timeline
Line Cook
Saki Poke
03.2020 - 06.2020
Cook
GATE GOURMET PERU
03.2019 - 03.2020
Cooking Teacher
Municipality of Ventanilla
01.2018 - 10.2018
Cook
Bar 7 - Bar and Food
12.2016 - 07.2017
Cook Helper
Swissotel
04.2015 - 06.2015
Gastronomy And Culinary Arts Degree - Gastronomy And Culinary Arts Degree
Le Cordon Bleu University
Diploma in Gastronomy And Business Management - Diploma in Gastronomy And Business Management
Le Cordon Bleu Instite
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