Maycol Arones
Lima - Perú
Summary
Proactive and goal-oriented professional with excellent time management and problem-solving skills. Known for reliability and adaptability, with swift capacity to learn and apply new skills. Committed to leveraging these qualities to drive team success and contribute to organizational growth.
Overview
7
7
years of professional experience
Work History
Service Manager
The Rosa Nautica Restaurant
2024.10 - Current
- Hired, trained and supervised team of service staff members to meet business goals.
- Analyzed service reports to identify areas of improvement.
Food and Beverage Manager
Hotel MGallery Manto
2022.03 - 2024.08
- Developed staff training programs to enhance service skills and increase overall efficiency.
- Implementation of marketing ans sales strategies, increasing the restaurant´s budget
- Managed inventory effectively, reducing waste and optimizing stock levels.
Food and Beverage Supervisor
Hotel Hilton
2021.08 - 2022.02
- Supervision of operations in the restaurant, bar, room service and events, ensuring high quality standar´s
- Positioning of the ¨Social Restaurant¨in the top 5 on Trip Advisor in Lima
- Participation in the recognition of ¨Hotel of the Year¨ wiht the ¨Connie Award¨ and 1st palce in the GPTW - 2022
Food and Beverage Supervisor
JW Marriott Hotel
2018.01 - 2020.10
- Enhanced customer satisfaction by efficiently managing food and beverage orders, ensuring prompt service and accurate delivery.
- Optimized resources and managed the area´s budget
- Leadership in recruiting, selecting and evaluating staff performance.
Education
Bachelor´s -
Hotel And Restaurant Mangement - Virtual Classroom
San Ignacio De Loyola University, Peru2025-01
Bachelor´s -
Business Administration
University Of Applied Sciences , Peru2020-04
Bachelor´s -
Soft Skills
San Ignacio De Loyola University2019-12
Bachelor´s -
Cost Control
San Martin De Porras, University - Peru2018-10
Bachelor´s -
Sommeliere And Pisco Taster
San Martin De Porras University, Peru2016-12
Bachelor´s -
Restaurant And Bar Management
Le Cordon Bleu, Peru2010-12
Skills
- Positive attitude
- Multitasking and organization
- Interpersonal relationships
- Culture development
- Budget control
- Team collaboration and leadership
- Customer service management
- Goal oriented
- Conflict resolution
Languages
Spanish
Bilingual or Proficient (C2)
English
Advanced (C1)
Portuguese
Beginner (A1)
Timeline
Service Manager
The Rosa Nautica Restaurant
2024.10 - Current
Food and Beverage Manager
Hotel MGallery Manto
2022.03 - 2024.08
Food and Beverage Supervisor
Hotel Hilton
2021.08 - 2022.02
Food and Beverage Supervisor
JW Marriott Hotel
2018.01 - 2020.10
Bachelor´s -
Hotel And Restaurant Mangement - Virtual Classroom
Bachelor´s -
Business Administration
Bachelor´s -
Soft Skills
Bachelor´s -
Cost Control
Bachelor´s -
Sommeliere And Pisco Taster
Bachelor´s -
Restaurant And Bar Management