Miguel Shashiki
Chiclayo
Summary
A seasoned Head Chef with a proven track record at Ají Causa, I excel in menu development, staff training, and kitchen management. Leveraging skills in budgeting and cost control, I've successfully enhanced dining experiences through signature dish creation and innovative menu design, ensuring high standards of food safety and customer satisfaction.
Overview
12
12
years of professional experience
1
1
Certification
Work History
Head Chef
Ají Causa
Chiclayo
08.2021 - 10.2024
- Liaised with vendors to purchase optimal recipe ingredients at cost-effective rates.
- Trained new kitchen staff in food safety regulations and proper cooking techniques.
- Organized kitchen staff to ensure efficient operations during peak service hours.
- Assisted in developing marketing strategies aimed at increasing restaurant revenue.
- Prepared workstations with ingredients and tools to increase efficiency.
- Checked quality of food products to meet high standards.
- Planned kitchen staff schedules to maximize coverage and encourage collaboration.
- Created tasty dishes using popular recipes, delighting patrons and generating return business.
- Resolved customer complaints regarding food quality or service promptly and professionally.
- Chopped and diced vegetables and fruits to stock fridge ahead of busy periods.
- Experimented with various ingredients and cooking techniques to develop new and flavorful dishes for customers.
Head Chef
10 Lucas
Chiclayo
09.2019 - 12.2020
- Liaised with vendors to purchase optimal recipe ingredients at cost-effective rates.
- Trained new kitchen staff in food safety regulations and proper cooking techniques.
- Assisted in developing marketing strategies aimed at increasing restaurant revenue.
- Checked quality of food products to meet high standards.
- Planned kitchen staff schedules to maximize coverage and encourage collaboration.
- Organized special events such as banquets or catering services when required.
Chef Assistant
Toretto's grill
Chiclayo
02.2017 - 07.2019
- Cleaned and organized kitchen equipment, appliances, and utensils.
- Helped management stay on top of supply needs by sharing information about low or spoiled inventory.
- Responded quickly to requests from customers or colleagues.
Catering Server
Rosa's Catering
Chiclayo
02.2013 - 01.2017
- Handled food safely and kept spaces clean to protect customers from foodborne illness and maintain proper sanitation.
- Followed proper sanitation procedures when handling food items.
- Transported prepared foods from kitchen to serving areas using carts or dollies.
- Assisted in the planning and execution of event logistics, ensuring seamless operations.
Education
Professional Chef - Gastronomy
Cumbre Culinary Institute
Chiclayo, Perú07-2020
High School Diploma -
Manuel Pardo
Chiclayo, Perú12-2008
Skills
- Food spoilage prevention
- Menu design
- Plating and presentation
- Banquets and catering
- Budgeting and cost control
- Signature dish creation
- Dish preparation
- Menu development
- Ingredient selection
- Staff training
- Kitchen management
- Menu pricing
- Menu planning
- Food safety regulations
Affiliations
- Reading
- Playing volleyball
- Listening to music
- Amateur singer
Languages
Spanish
First Language
English
Upper Intermediate (B2)
B2
Certification
- Licensed Chef
Timeline
Head Chef
Ají Causa
08.2021 - 10.2024
Head Chef
10 Lucas
09.2019 - 12.2020
Chef Assistant
Toretto's grill
02.2017 - 07.2019
Catering Server
Rosa's Catering
02.2013 - 01.2017
Professional Chef - Gastronomy
Cumbre Culinary Institute
High School Diploma -
Manuel Pardo
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