Mijail Soukharev
Lima
Summary
Summa Cum Laude graduate from the William H. Harrah College of Hospitality at the University of Nevada Las Vegas with over 5 years of international experience in the restaurant industry. Dedicated to using food andbeverage as a medium to create decadent luxurious experiences and unforgettable memories for guests and clients worldwide.
Overview
5
5
years of professional experience
Work History
Food and Beverage Supervisor
Miraflores Park, A Belmond Hotel
12.2022 - Current
- Led a team of 20+ employees across 6 F&B outlets, ensuring adherence to LQA standards and Belmond values.
- Collaborated with local producers and suppliers to plan events aligned with company values and brand identity.
- Managed F&B departments, maximizing revenue potential and ensuring guest satisfaction incompliance with company policies.
- Oversaw food preparations, timely delivery of orders, and inventory management.
- Analyzed P&L to identify cost-saving opportunities and maintain budget compliance.
- Acted as the contact point between front and back of the house staff, ensuring smooth operations.
Assistant Manager
Burger King Peru
05.2022 - 11.2022
- Led a team of up to 16 people, ensuring adherence to Burger King Corporate quality standards in all operations.
- Managed administrative tasks such as scheduling, payroll, inventory management, supplier relations,and budget control.
- Trained the team for internal company audits and external Burger King Restaurant Excellence Visits(REV Program).
Kitchen Operations Supervisor
Dirt Dog Las Vegas
02.2019 - 06.2021
- Led and organized team tasks during each shift, maintaining optimal quality standards in all kitchen areas.
- Developed and implemented a staging program SOP to ensure the recruitment of high-quality kitchen staff.
- Managed weekly inventory counts, product purchasing, and recipe adherence to control food costs.
- Created training calendars for new team members and conducted regular performance reviews.
Resort Intern
Death Valley Lodging
06.2019 - 08.2019
- Worked in various areas, including lodging and housekeeping, human resources, retail, and food and beverage.
- Conducted front desk operations, assisted with HR tasks, handled cashier operations, and worked in the kitchen.
- Supported staff members in their daily tasks, reducing workload burden and allowing for increased focus on higher-priority assignments.
Education
Bachelor of Science - Hospitality Management
University of Nevada, Las Vegas
Las Vegas, Nevada05.2020
Skills
- Team Leadership
- Training and Development
- Guest Service Management
- Event planning
- Infor HMS
- Food and Beverage Cost Control
Timeline
Food and Beverage Supervisor
Miraflores Park, A Belmond Hotel
12.2022 - Current
Assistant Manager
Burger King Peru
05.2022 - 11.2022
Resort Intern
Death Valley Lodging
06.2019 - 08.2019
Kitchen Operations Supervisor
Dirt Dog Las Vegas
02.2019 - 06.2021
Bachelor of Science - Hospitality Management
University of Nevada, Las Vegas
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