Dynamic culinary professional with experience at Walt Disney World Resort and catering events, excelling in guest interaction and kitchen organization. Proven ability to deliver exceptional service while adhering to food safety standards. Skilled in pastry making and event catering, demonstrating creativity and effective problem-solving in fast-paced environments. Passionate about enhancing guest experiences through culinary excellence and creating magic. Focused on improving results and achievements through continuous improvement, analytical thinking, multitasking, leadership, and perseverance.