Miranda Quinones Roca
Lima
Summary
Dynamic culinary professional with experience at Walt Disney World Resort and catering events, excelling in guest interaction and kitchen organization. Proven ability to deliver exceptional service while adhering to food safety standards. Skilled in pastry making and event catering, demonstrating creativity and effective problem-solving in fast-paced environments. Passionate about enhancing guest experiences through culinary excellence and creating magic. Focused on improving results and achievements through continuous improvement, analytical thinking, multitasking, leadership, and perseverance.
Overview
3
3
years of professional experience
Work History
Cook at Catering Events
Aida Boero
Lima
11.2024 - Current
- Executed preparation and cooking, and collaborated with team members to ensure menu items were prepared according to established recipes and presentation standards.
- Adhered to safety and sanitation guidelines to uphold a safe cooking environment.
Food and Beverage Server
Walt Disney World Resort
Orlando
12.2024 - 03.2025
- Guaranteed timely delivery of orders to promote guest satisfaction, while maintained high standards of service for a large number of daily customers.
- Followed rigorous sanitation protocols while handling food and beverages.
- Provided personalized recommendations for food and drink based on customer preferences.
Pastry Helper and Merchandising
Walt Disney World Resort
Orlando
12.2023 - 01.2024
- Organised kitchen effectively while assisting in preparation of pastry ingredients while demonstrated proper techniques for decorating pastries, enhancing their presentation.
- Interacted with guests, sharing insights about pastry offerings and ingredient details.
- Coordinated with team members to quickly resolve production process issues.
Merchandiser
Walt Disney World Resort
Orlando
12.2022 - 03.2023
- Organized product displays to enhance visual appeal and attract customers, and maintained a clean and organized work environment at all times.
- Participated in team meetings to share insights on customer preferences and feedback.
Education
Bachelor in Gastronomy - Gestión E Innovación En Gastronomía
Universidad San Ignacio De Loyola
Lima, Peru06-2026
Skills
- Food safety and nutrition awareness
- Kitchen organization and multitasking
- Guest interaction and team collaboration
- Time management and problem-solving
- Culinary creativity and attention to detail
- Event catering
- Cooking techniques
- Pastry making
- Cleaning and organization
- Customer service
Languages
Spanish
First Language
English
Upper Intermediate (B2)
B2
French
Beginner
A1
Timeline
Food and Beverage Server
Walt Disney World Resort
12.2024 - 03.2025
Cook at Catering Events
Aida Boero
11.2024 - Current
Pastry Helper and Merchandising
Walt Disney World Resort
12.2023 - 01.2024
Merchandiser
Walt Disney World Resort
12.2022 - 03.2023
Bachelor in Gastronomy - Gestión E Innovación En Gastronomía
Universidad San Ignacio De Loyola
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