OSMARO VASQUEZ
Lima,LIM
Summary
Developed strong organizational and communication skills in collaborative and fast-paced environment. Proven ability to manage multiple tasks, meet deadlines, and contribute to team objectives. Seeking to transition into new field, utilizing transferrable skills to drive success in diverse professional settings.
Overview
3
3
years of professional experience
Work History
Intern - Cook
Ritz Carlton Grande Lakes
01.2024 - 01.2025
- Implemented time management strategies to ensure that each dish was prepared accurately and served promptly.
- Supported catering events by assisting with food preparation, plating, and serving as needed for large-scale functions.
- Provided excellent customer service when interacting with guests during special requests or dietary restrictions inquiries.
- Maintained high standards of cleanliness and sanitation in all work areas, ensuring compliance with health regulations.
- Assisted in training new kitchen staff members, improving overall team performance and productivity.
- Participated in food tastings and taste tests.
- Helped cook food for 2 times for Forbes Magazines.
Junior Chef
AWA Hotel Lima
12.2022 - 01.2023
- Elaboration of the mise and Place for buffets to 100 guests.
- Support to the head chef
- Cold bar manager
- Elaboration of menu dishes and staff lunch
Intern - Junior
Country Club Lima Hotel
03.2022 - 06.2022
- Elaboration of the Mise and Place
- Support in the preparation of cold dishes
- Support in the preparation of buffets
- Support in the preparation for the "Perroquet restaurant"
Kitchen Assistant
Nikkei Gumi S.A.C
02.2022 - 03.2022
- Elaboration of the Mise and Place before service.
- Support the Head chef or under
Education
Technical Bachelor - Gastronomy
Institute Le Cordon Bleu Peru
Lima, Peru01.2023
Associate of Arts - English Language
Idiomas Católica
Lima, PERU02-2019
Skills
- Teamwork and collaboration
- Quick learner
- Fast learner
- Problem-solving
- Team collaboration
- Multitasking and organization
- Attention to detail
- Creativity and innovation
- English fluency
Languages
Spanish
Native or Bilingual
English
Full Professional
French
Limited Working
Timeline
Intern - Cook
Ritz Carlton Grande Lakes
01.2024 - 01.2025
Junior Chef
AWA Hotel Lima
12.2022 - 01.2023
Intern - Junior
Country Club Lima Hotel
03.2022 - 06.2022
Kitchen Assistant
Nikkei Gumi S.A.C
02.2022 - 03.2022
Technical Bachelor - Gastronomy
Institute Le Cordon Bleu Peru
Associate of Arts - English Language
Idiomas Católica
Similar Profiles
Islelly ThomasIslelly Thomas
Server at Ritz-Carlton Grande Lakes Highball And HarvestServer at Ritz-Carlton Grande Lakes Highball And Harvest
Fransheska Beyonce GomezFransheska Beyonce Gomez
Recreation Experience Expert at The Ritz-Carlton Orlando, Grande LakesRecreation Experience Expert at The Ritz-Carlton Orlando, Grande Lakes
Andrew DeRushaAndrew DeRusha
Assistant Food and Beverage Manager at The Ritz-Carlton Orlando, Grande LakesAssistant Food and Beverage Manager at The Ritz-Carlton Orlando, Grande Lakes