Renniel Josue Velazco Subero

• Attend to the requirements and inquiries of clients for the campaign I was working on.

• Serve customers' orders for drinks and food.

• Receive guests and provide them with rooms.

I started as a Temporary Administrator and Manager for a month and a half, during which time I was responsible for expenses, money management, payroll and supplier payments, as well as resolving any issues or difficulties that might arise, whether in any of the production areas or with clients. After that, I worked as a Bartender, Cashier, and Receptionist for a little over six months.

• Offer new portability options in telecommunications services to customers, specifically to Spanish customers