RONALD MAS FASANANDO

• Expedited food orders during high-volume service periods, maintaining excellent communication with front-of-house staff.
• Built rapport with customers by providing exceptional service during special events such as weddings or corporate functions.
• Improved dish presentation through attention to detail and creative plating techniques.
• Complied with all allergen guidelines when preparing meals for guests with dietary restrictions, ensuring their safety and enjoyment of their dining experience.
• Managed inventory levels effectively, minimizing spoilage and reducing overall food costs for establishment.
• Reduced food waste by implementing proper storage techniques and inventory management practices.

• Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
• Prepared meals efficiently under time constraints for timely service during peak hours.
• Prepared food items in compliance with recipes and portioning control guidelines.
• Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
• Managed time by organizing and prioritizing kitchen duties to prepare and serve food quickly.
• Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
• Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
• Took food orders from cashiers and cooked items quickly to complete order items together and serve hot.
• Created identical dishes numerous times daily with consistent care, attention to detail, and quality.

• Prepared meals efficiently under time constraints for timely service during peak hours.
• Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
• Prepared Peruvian food.
• Reduced food waste significantly by implementing proper portion control and storage techniques.
• Improved menu offerings, incorporating seasonal ingredients and innovative cooking methods.
• Adapted quickly to menu changes and customer requests, demonstrating flexibility and problem-solving skills.

• Prepared diverse cuisines to meet customer dietary needs and preferences, elevating dining experience.
• Maintained food safety and sanitation standards.
• Contributed to consistent customer satisfaction rating by producing high-quality food and providing timely service.
• Measured and mixed ingredients according to precise recipes for best results.
• Worked closely with kitchen team to meet high demand with delicious, on-recipe foods.
• Measured, weighed, and mixed appropriate ingredients according to recipe directions.
• Maintained clean and sanitary workspace, ensuring compliance with health and safety regulations.
• Managed opening and closing shift kitchen tasks.

Prepared different sandwich's, burgers, and juices.

• Prepared food items in compliance with recipes and portioning control guidelines.
• Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
• Took food orders from cashiers and cooked items quickly to complete order items together and serve hot.
• Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.

• Operated cash register to process payments and provided receipts to establish proof of transaction.
• Packed, labeled, and shipped products to customers, providing accurate delivery timelines.
• Utilized product knowledge to educate customers on features and benefits.
• Responded to customers' complaints regarding service and product quality to solve issues.
• Provided customers with information on shipment amounts and cost of products through email or online support chat.
• Developed and maintained strong relationships with customers and vendors to establish rapport and build trust.
• Developed customized solutions for clients'' unique needs, resulting in improved satisfaction and loyalty.

• Packed, labeled, and shipped products to customers, providing accurate delivery timelines.
• Utilized product knowledge to educate customers on features and benefits.
• Responded to customers' complaints regarding service and product quality to solve issues.
• Provided customers with information on shipment amounts and cost of products through email or online support chat.
• Utilized social media platforms to engage customers, share promotions, and stay top-of-mind with target audiences.
• Demonstrated adaptability by embracing new technologies or tools that enhanced productivity or facilitated better communication with clients.
• Maximized profitability with strategic pricing, discounting, and inventory management techniques.
• Resolved customer complaints promptly to maintain apositive brand image.
• Negotiated prices, terms of sales and service agreements.