Roxana Del Pilar Arias Diaz
Woodbridge,VA
Summary
A hardworking, motivated and enthusiastic leader who has a real passion for food, and who is sure to exceed customer's expectations. Great ability to provide support, motivation and guidance to the team with a very respectful demeanor and cooperative attitude. I work well under pressure and know how to meet the demands of the industry. Proven ability to work in areas that require immediate attention; ensuring that all food is always presented to the highest possible standards. Community volunteer that dedicates times serving others with ambitions of continually broadening my knowledge of food; cutting edge cuisine and overall event presentation.
Overview
10
10
years of professional experience
Work History
Custodia
Dulin United Methodist Church
08.2023 - Current
- I maintained the cleanliness and order of the church facilities, guaranteeing a welcoming atmosphere for the parishioners.
- I performed routine inspections of the facilities to identify maintenance needs and safety risks.
- I managed cleaning equipment and used the right cleaning products for various surfaces.
- I collaborated in the assembly and disassembly of events, providing logistical support for church activities.
Decorator
Whole Foods Market
09.2020 - Current
- We design visually attractive product exhibitors to improve the customer's shopping experience.
- I collaborated with the team to implement seasonal decoration themes, improving the atmosphere of the store.
Tea Cookies
Whole Foods Market
07.2016 - 09.2020
- Persona automotivada, con un fuerte sentido de la responsabilidad personal.
- Trabajé eficazmente en entornos de ritmo acelerado.
- Con capacidad para trabajar de forma independiente y en equipo.
- Capacidad demostrada para aprender rápidamente y adaptarse a nuevas situaciones.
Education
Chef -
Northern Virginia Community College
Skills
- Attention to detail: Precise finishes on complex designs and freehand lettering
- Creativity: Proposing innovative designs tailored to the client's vision
- Time management: Meeting deadlines under pressure during peak season
- Client communication: Translating abstract ideas into viable designs and clear budgets
- Stress management: Efficiently handling multiple simultaneous orders
- Teamwork: Coordinating with the kitchen, logistics, and customer service
- Adaptability: Quickly resolving last-minute changes and material contingencies
- Customer focus: Emphasizing customer loyalty and post-sales experience
Personal Information
Title: Chef
Languages
Spanish
First Language
English
Upper Intermediate
B2
Timeline
Custodia
Dulin United Methodist Church
08.2023 - Current
Decorator
Whole Foods Market
09.2020 - Current
Tea Cookies
Whole Foods Market
07.2016 - 09.2020
Chef -
Northern Virginia Community College