Professional with experience in agroindustrial development, in project execution and management. Familiarity with energy, environmental protection, forestry, production and food transformation, safety, machinery, systems electrical and infrastructure to support the needs of the agro-food industry. Successful in developing plans focused to achieve specific objectives.
• Adequate maintenance, for the correct operation of
machinery used for coffee production.
• Design and implementation of strategies, policies
and company production plans.
• Supervision of the operations and services offered by the company in order to verify that they comply with the
established quality standards.
Brand management
Development and implementation for the industry
Supervision of operations
Decision making
Organization and planning
Bargaining power
Speed in resolving issues
Ability to work under pressure
Development of Agro and Food projects
Equipment supervision
Security criteria
Knowledge about the food safety
Knowledge of mechanics industrial
Engineering knowledge industrial
Safety training food and environment
Food safety and nutritional
Quality procedures food