Tuk Prasad Gurung

Sorted and organized files, spreadsheets, and reports.

• Analyzed problems and worked with teams to develop solutions.
• Prepared project presentations and reports to assist senior staff.
• Explored new technologies and approaches to streamline processes.
• Participated in workshops and presentations related to projects to gain knowledge.
• Data Entry
• Digitalized the organizations files since 2012-2016 which was about 700 Files altogether.

• Followed restaurant stock management schedule to monitor product freshness and rotate out old products.
• Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
• Prepared food items such as meats, poultry, and fish for frying purposes.
• Followed health, safety and sanitation guidelines while preparing and serving food.
• Trained new kitchen staff on food safety, preparation and cooking techniques.
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