I finished my career for a period of time, I dedicated myself to winning
experience all these years in the field of care and in cooking, and left
to work for 1 year because I got married. Currently I have resumed work as
cook at the SAZÓN PIURANA CLUB of northern food due to schedules
flexible and I am also an expert in competent customer service and
motivated. I stand out for my ability to solve problems
quickly and establish long-term customer relationships. I'm looking for a
position where we can grow and provide attention focused on quality.
- Rustic cafe
advice and creation of recipes, fulfill my duties as a boss
kitchen
Compliance with the quality standards of the establishment.
Measuring and weighing the portions of inputs necessary for the
preparation of dishes.
Storage of food with its respective labeling
production and expiration.
Criolla Peruvian food concessionaire
Preparation of dishes, sauces, dressings, and desserts according to the
indications of the establishment.
Inventory control and preparation of supply order lists
and products.
Serve at the bar, open and close cashiers on rotating schedules.
Preparation of coffee, smoothies and juices, preparation of infusions, and
bottled beverage service.
Preparation of salads and basic dishes, and presentation and service of
desserts.
Japanese food restaurant.
- In charge of the frying area, the ramen and stir-fry production area.
I worked in 3 company locations and they also took me to the country of Bolivia to
teach the new franchise.
Inventory control and order management of necessary products.
for the kitchen.
Production and pre-service commissioning, and preparation and
plated during service.
Cook of different types of Peruvian dishes, mise en place,
contribute new ideas and improve the way of preparation.
Compliance with the quality standards of the establishment.
- Prepare the assembly of tables and dishes.
Personalized customer service.
Monitoring customer satisfaction.
Teamwork to meet objectives