Summary
Overview
Work History
Education
Skills
Timeline
Generic

Vanessa Mego

Lima

Summary

I finished my career for a period of time, I dedicated myself to winning
experience all these years in the field of care and in cooking, and left
to work for 1 year because I got married. Currently I have resumed work as
cook at the SAZÓN PIURANA CLUB of northern food due to schedules
flexible and I am also an expert in competent customer service and
motivated. I stand out for my ability to solve problems
quickly and establish long-term customer relationships. I'm looking for a
position where we can grow and provide attention focused on quality.


Overview

8
8
years of professional experience

Work History

Kitchen Worker

CAFÉ ZERATA
11.2021 - 01.2022

- Rustic cafe
advice and creation of recipes, fulfill my duties as a boss
kitchen
Compliance with the quality standards of the establishment.
Measuring and weighing the portions of inputs necessary for the
preparation of dishes.
Storage of food with its respective labeling
production and expiration.

Kitchen Worker

EL CANDIL
11.2019 - 01.2020

Criolla Peruvian food concessionaire
Preparation of dishes, sauces, dressings, and desserts according to the
indications of the establishment.
Inventory control and preparation of supply order lists
and products.

Barista

CAFÉ XOL FUXION
06.2019 - 09.2019

Serve at the bar, open and close cashiers on rotating schedules.
Preparation of coffee, smoothies and juices, preparation of infusions, and
bottled beverage service.
Preparation of salads and basic dishes, and presentation and service of
desserts.

Kitchen Worker

SHIMAYA RAMEN Japanese Food
07.2017 - 04.2019

Japanese food restaurant.
- In charge of the frying area, the ramen and stir-fry production area.
I worked in 3 company locations and they also took me to the country of Bolivia to
teach the new franchise.
Inventory control and order management of necessary products.
for the kitchen.
Production and pre-service commissioning, and preparation and
plated during service.

Kitchen Worker

ANDES PERUVIAN GRILL
08.2018 - 11.2018

Cook of different types of Peruvian dishes, mise en place,
contribute new ideas and improve the way of preparation.
Compliance with the quality standards of the establishment.

Kitchen Assistant

EL MERLIN DE CABO BLANCO
11.2016 - 04.2017
  • Perform the mise en place in quantity of the different types of
    seafood, fish, portion them in different quantities, Manager
    of the frying area and assistant of the cold area.
    Presentation of dishes according to cooking instructions.
    Preparation of dishes under the supervision of the kitchen manager.
  • Cleaned and organized kitchen stations to promote team efficiency.

Customer Service Manager

CLUB SAZÓN PIURANA
07.2015 - 10.2016

- Prepare the assembly of tables and dishes.
Personalized customer service.
Monitoring customer satisfaction.
Teamwork to meet objectives

  • Followed through with client requests to resolve problems.

Customer Service Manager

DOÑA ROSA
07.2014 - 12.2014
  • Resolved customer complaints while prioritizing customer satisfaction and loyalty.
  • Actively listened to customers, handled concerns quickly and escalated major issues to supervisor.

Education

DGALLIA
LIMA, PERÚ
11.2017

Skills

  • Portion Control
  • Portioning
  • Temperature Control
  • Safe Food Handling
  • Food Preparation
  • Kitchen Organization
  • Stock Rotation

Timeline

Kitchen Worker

CAFÉ ZERATA
11.2021 - 01.2022

Kitchen Worker

EL CANDIL
11.2019 - 01.2020

Barista

CAFÉ XOL FUXION
06.2019 - 09.2019

Kitchen Worker

ANDES PERUVIAN GRILL
08.2018 - 11.2018

Kitchen Worker

SHIMAYA RAMEN Japanese Food
07.2017 - 04.2019

Kitchen Assistant

EL MERLIN DE CABO BLANCO
11.2016 - 04.2017

Customer Service Manager

CLUB SAZÓN PIURANA
07.2015 - 10.2016

Customer Service Manager

DOÑA ROSA
07.2014 - 12.2014

DGALLIA
Vanessa Mego