Victor Suarez Gomez
Huancayo
Summary
Collaborative leader with dedication to partnering with coworkers to promote engaged, empowering work culture. Documented strengths in building and maintaining relationships with diverse range of stakeholders in dynamic, fast-paced settings. Multi-tasking Manager well-known for creating positive workplace culture and high-performing teams. Demonstrated [Product or Service] expertise, including competitive offerings, pricing and market positioning. Hardworking and passionate job seeker with strong organizational skills eager to secure entry-level [Job Title] position. Ready to help team achieve company goals.
Overview
16
16
years of professional experience
Work History
Asst. Beverage Operation Manager
Carnival Cruise Lines
03.2022 - 10.2023
- Defined clear targets and objectives and communicated to other team members.
- Controlled costs to keep business operating within budget.
- Ensured compliance with USPH and safety regulations, maintaining a clean and safe environment for both staff and patrons.
- Maintained professional, organized, and safe environment for employees and patrons.
- Assisted in organizing and overseeing assignments to drive operational excellence.
- Achieved departmental goals by developing and executing strategic plans and performance metrics.
- Controlled resources and assets for department activities to comply with industry standards and government regulations.
- Maximized performance by monitoring daily activities and mentoring team members.
- Established team priorities, maintained schedules and monitored performance.
- Resolved staff member conflicts, actively listening to concerns and finding appropriate middle ground.
Senior Bartender
Carnival Cruise Line
06.2015 - 01.2022
- Adhered to strict cleanliness standards throughout all aspects of bar operations.
- Helped management plan and serve bar menu exceeding customer expectations.
- Demonstrated expertise in various mixology techniques, enhancing presentation and overall product quality.
- Completed requisitions to maintain required stock par levels.
- Handled simultaneous customer, team, and business needs while avoiding unnecessary delays or errors.
- Served high customer volumes during special events.
- Regularly cleaned and sanitized bar area, beer lockers, refrigeration and storage areas.
- Conducted regular inventory count to keep bar and drink supplies stocked.
- Ensured compliance with USPH and safety regulations, maintaining a clean and safe environment for both staff and patrons.
- Recruited and trained new bartenders and barbacks to help maintain talented team.
- Managed bar inventory, restocked supplies and placed orders for spirits, beer, wines, and mixers.
- Followed strict recipes and drink measurements to minimize product used.
- Assisted with inventorying beverage stock and bar supplies.
- Demonstrated leadership skills in managing projects from concept to completion.
Bartender
Carnival Cruise Line
08.2013 - 06.2015
- Streamlined inventory management, accurately tracking stock levels to minimize waste and control costs.
- Continuously updated knowledge following company standards at all time.
- Served high customer volumes during special events, day and nights.
- Maintained a clean and organized workspace, ensuring compliance with health and safety regulations.
- Managed bar inventory, restocked supplies and placed orders for spirits, beer, wines, and mixers.
- Followed alcohol awareness procedures for preventing excessive guest intoxication.
- Explained daily specials and beverage promotions to exceed daily sales goals.
- Kept bar stocked with liquors, juices and garnishes for drinks.
- Completed requisitions to maintain required stock par levels.
- Ensured compliance with USPH and safety regulations, maintaining a clean and safe environment for both staff and patrons.
- Handled simultaneous customer, team, and business needs while avoiding unnecessary delays or errors.
- Proven ability to learn quickly and adapt to new situations.
- Proven ability to develop and implement creative solutions to complex problems.
Bar Server
Carnival Cruise Lines
08.2012 - 08.2013
- Provided exceptional service to VIP guests, ensuring their needs were promptly attended to throughout their visit.
- Presented menus to patrons promptly after seating and answered questions about menu items, making recommendations upon request.
- Maintained a clean and organized bar environment, ensuring compliance with health and safety regulations.
- Answered customers' questions, recommended items, and recorded order information.
- Reduced order wait times by quickly processing transactions using point-of-sale systems.
- Demonstrated versatility by adapting to various bar settings.
- Enhanced customer satisfaction by providing attentive and friendly service at all time.
- Strengthened communication skills through regular interactions with others.
Storekeeper
Carnival Cruise Lines
11.2008 - 05.2012
- Used [Software] to check and count all product inventories.
- Managed inventory control and store opening and closing procedures.
- Packed, secured, labeled and applied postage to materials.
- Sorted and delivered materials to different work areas.
- Processed required paperwork to expedite handling of shipped and received goods.
- Operated forklifts and hand trucks to restock department supply locations.
- Filled orders by gathering merchandise specified in requisitions.
- Received product shipments and organized in stockroom storage area.
Cook Supervisor
La Tullpa
08.2007 - 10.2008
- Implemented effective time-management strategies within the kitchen team, enabling smoother meal preparation during peak hours.
- Monitored food and labor costs to verify budget targets were met.
- Planned and directed high-volume food preparation in fast-paced environment.
- Collaborated with staff members to create meals for large banquets.
- Directed food preparation and cooking activities to meet health and safety standards.
- Directed activities of team of skilled kitchen workers preparing and serving meals.
Education
No Degree - Bartending
D'Galia
Lima, Peru08.2013
Tecnico En Gastronomia Y Bar -
Instituto Continental
Huancayo, Peru05.2007
High School Diploma -
Colegio Salesiano Santa Rosa
Huancayo, Peru12.2004
Skills
- Expectation setting
- Customer Relationship Management
- Team Leadership
- Cross-Functional Teamwork
- Teamwork and Collaboration
- Computer Skills
- Shift Scheduling
- Training and Development
Languages
Spanish
Native language
English
Upper intermediate
B2
Timeline
Asst. Beverage Operation Manager
Carnival Cruise Lines
03.2022 - 10.2023
Senior Bartender
Carnival Cruise Line
06.2015 - 01.2022
Bartender
Carnival Cruise Line
08.2013 - 06.2015
Bar Server
Carnival Cruise Lines
08.2012 - 08.2013
Storekeeper
Carnival Cruise Lines
11.2008 - 05.2012
Cook Supervisor
La Tullpa
08.2007 - 10.2008
No Degree - Bartending
D'Galia
Tecnico En Gastronomia Y Bar -
Instituto Continental
High School Diploma -
Colegio Salesiano Santa Rosa
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