Yoselyn Quispe
Cusco
Summary
Dynamic Kitchen Cook with a proven track record at Columbie Country Club, excelling in food preparation and customer service. Enhanced kitchen efficiency by streamlining processes and training new hires. Demonstrated strong multitasking abilities while maintaining high standards of sanitation and food quality, contributing to increased customer satisfaction and operational success.
Overview
2
2
years of professional experience
Work History
Kitchen Cook
Columbie Country Club
06.2023 - 06.2024
- Cleaned and sanitized work areas, utensils and equipment.
- Boosted customer satisfaction with timely meal preparation, meeting strict deadlines during peak service hours.
- Collaborated with fellow kitchen staff, effectively managing multiple tasks for seamless operations.
- Maintained a clean and organized workspace, adhering to strict health and safety standards for optimal kitchen performance.
- Demonstrated excellent problem-solving skills under pressure, resolving issues efficiently while maintaining composed demeanor throughout busy shifts.
- Ensured high-quality dishes by consistently following standardized recipes and presentation guidelines.
- Contributed to increased revenue by cross-training in various culinary stations, expanding overall skill set and versatility within the kitchen team.
Kitchen Cook
Acurios Restaurant
03.2022 - 05.2023
- Collaborated with fellow kitchen staff, effectively managing multiple tasks for seamless operations.
- Reduced food waste by implementing proper storage techniques and inventory management.
Kitchen Cook
Nuna Raymi
01.2022 - 12.2022
- Maintained a clean and organized workspace, adhering to strict health and safety standards for optimal kitchen performance.
- Enhanced kitchen efficiency by streamlining food preparation and cooking processes.
- Promoted excellence in food quality and presentation for kitchen staff.
- Trained new hires on kitchen procedures and best practices, fostering a positive team environment.
- Adapted quickly to menu changes, ensuring seamless transitions for both kitchen staff and customers.
Education
Intermediate Certificate - English Language
Icpna
Cusco, Peru03-2021
Culinary Arts Graduate - Art Culinary
Blue Ribbon Internatinal
Cusco, Peru01-2020
High School Diploma -
Galileo
Cusco, Peru12-2016
Skills
- Cleaning and sanitizing
- Food preparation
- Safe food handling
- Customer service
- Ingredient preparation
- Sauce making
- Sanitation practices
- Multitasking capacity
- Ingredient pairing
- Grilling expertise
- Dish preparation
- Baking techniques
- Cook training
Timeline
Kitchen Cook
Columbie Country Club
06.2023 - 06.2024
Kitchen Cook
Acurios Restaurant
03.2022 - 05.2023
Kitchen Cook
Nuna Raymi
01.2022 - 12.2022
Intermediate Certificate - English Language
Icpna
Culinary Arts Graduate - Art Culinary
Blue Ribbon Internatinal
High School Diploma -
Galileo
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